Ajiaco. Each region of Colombia has it own specialties and characteristic dishes. For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. There are different versions of Ajiaco Bogotano , but it's usually made with chicken and three kinds of potatoes, corn and an herb called guascas.
Ajiaco (Spanish pronunciation: ) is a soup common to Colombia, Cuba, and Peru.
Scholars have debated the origin of the dish.
The dish is especially popular in the Colombian capital, Bogotá, where it is typically made with chicken, three varieties of potatoes, and the herb Galinsoga parviflora, known locally as guasca or guascas.
Puedes tener Ajiaco utilizando 10 ingredientes y 2 pasos. Así es como cocinas ellos.
Ingredientes de Ajiaco
- Necesitas de Restos de la carne de asado (pollo, salchichas, longaniza, carne).
- Es de Repollo.
- Prepárate de choclo en rodajas.
- Prepárate de zanahorias redondeles.
- Prepárate de papas a lo larg0.
- Prepárate 3 de Cebolla picada pluma gruesa.
- Es 3 dientes de ajo.
- Es de Perejil.
- Prepárate de Aliños completos.
- Prepárate 1 de huevo.
In Cuba, ajiaco is prepared as a stew, while in Peru the dish is. This hearty soup is a specialty of the mountainous region around Bogotá, and one of Colombia's most famous dishes. Aji is traditionally made with chiles that haven't been seeded, but you'll probably find it plenty spicy without the seeds. Ajiaco is a Cuban stew consisting of different indiginous root vegetables.
Ajiaco instrucciones
- Todos los ingredientes primero... sofrito y después los lleva al fuego 25 minutos.
- A último le pone el huevo batido, perejil y las prietas que ya estaban asadas y ají merkén... mmm nada más ricooo.
It is incredibly tasty and nutritious. A native dish that symbolizes who Cubans are as a people and how diverse their ethnic backgrounds came to be formed. It was a blustery winter night and she served a huge clay pot of Ajiaco, a traditional Colombian chicken soup. There was something different about this soup, so I asked if there was a secret ingredient. Indeed, there was one flourish: an herb called guascas that imparts a deep grassy flavor essential to an authentic bowl of Ajiaco.
Video de Ajiaco