Salchipapa. A salchipapa or salchipapas is a fast food dish commonly consumed as street food. The dish's name is a portmanteau of the Spanish words "salchicha" and "papa" (). Salchipapas typically consist of thinly sliced pan-fried beef sausages and French fries, mixed together with a savory coleslaw on the side.
This dish is sold in some fast food restaurants too, and even in the stadium during football matches.
Some variations include different kinds of sausages as well as sweet potatoes or yucca instead of regular potatoes.
You may accompany the dish with several sauces, like ketchup, mayonnaise, mustard, or aji (chili).
Puedes cocinar Salchipapa utilizando 5 ingredientes y 2 pasos. Así es como cocinas que.
Ingredientes de Salchipapa
- Prepárate 1 kilo de papas rosadas peladas y picadas para freir.
- Prepárate c/n de Hot dog.
- Es c/n de Chorizo.
- Es de Cremas de su eleccion.
- Prepárate de Mostaza, ketchup, mayonesa.
These salchipapa french fries were our drug. I'm not joking, I had friends who would pawn their jewelry at the Soda Bar in exchange for their delicious salchipapas. See authoritative translations of Salchipapa in English with audio pronunciations. Heat oil in large skillet over medium-high heat. "The owner must be a stupid.
Salchipapa tutorial
- Freímos las papas, luego el hot dog y chorizo, servimos con las cremas que más nos guste 😉.
- Es una combinación exquisita!! 😋.
It is challenging to resist craving this delight at any time of the day. Also, it is the ideal and favorite snack for a moment of leisure, to accompany a movie night at home, for a meeting of friends, or craving to go light the kitchen. Salchipapas is a very popular Peruvian street food staple that began as a poor man's dish. The name of the dish is derived from the names of its main ingredients - salchicha (sausage) and papas (potatoes). Sold by numerous street vendors, salchipapas is made by frying thinly sliced sausages and combining them with french fries.
Video de Salchipapa