Tortilla Ranchera. Click here to see the full line of Tortillas & Products. Click here to see the full line of Tortillas & Products. Years later it became closely associated with the mariachi groups which evolved in Jalisco in the post-revolutionary period.
It dates before the years of the Mexican Revolution.
It later became closely associated with the Mariachi bands which evolved in Jalisco.
Rancheras today are played in virtually all Regional Mexican music styles.
Puedes cocinar Tortilla Ranchera utilizando 13 ingredientes y 6 pasos. Así es como logras que.
Ingredientes de Tortilla Ranchera
- Prepárate 500 grs. de Papa.
- Prepárate 6 de Salchichas de viena.
- Es 70 grs de Panceta ahumada.
- Necesitas 3 de Huevos.
- Necesitas 2 cdas de Crema de leche.
- Necesitas 1/2 de Cebolla.
- Necesitas 1/4 de Morrón rojo.
- Es 1/4 de Morrón verde.
- Prepárate c/n de Sal.
- Es c/n de Pimienta.
- Prepárate c/n de Nuez moscada.
- Es c/n de Ají molido.
- Prepárate c/n de Orégano.
Drawing on rural traditional folk music, ranchero developed as a symbol of a new. Traditional Huevos Rancheros are served sunny-side up but you can cook your eggs as you see fit because you've already got the secret weapon on hand (the Salsa!). Then it's just a matter of placing your eggs over the crispy tortillas and gooping your Salsa all over them. Besides defining Mexico's musical identity, ranchera has also touched other Latin music genres, such as bolero and Latin pop.
Tortilla Ranchera paso
- Pelar y cortar la papa en láminas o chips. Freírlas en aceite y reservar..
- En una sartén con poco aceite comenzar a dorar las salchichas cortadas en láminas de 5 mm y la panceta cortada en lardons. Agregar la cebolla cortada en brunoise. Cocinamos por unos minutos, salpimentamos y agregamos los morrones cortados en brunoise. Condimentamos con ají molido. Cuando la cebolla y los morrones estén a punto, retiramos del fuego, dejamos enfriar y reservamos..
- En un bol colocar los huevos, la crema de leche, sal, pimienta, nuez moscada y orégano. Batir e integrar bien los ingredientes..
- Agregar al bol con el ligue, las papas fritas, el salteado de salchicha, panceta y verduras, y mezclar bien..
- Volcar en una sartén bien caliente con un poco de aceite y dorar por un lado. Damos vuelta la tortilla con la ayuda de un plato y doramos del otro lado..
- Retiramos, cortamos en porciones y servimos. Decoramos con hojas verdes..
Our story is about the pure joy of family, food and good friends. About Us Salsa Ranchera is a Mexican salsa made from roasted tomatoes, jalapenos or serrano peppers, onion and garlic, along with other seasonings. The ingredients are processed to make a somewhat smooth salsa that be enjoyed with tortilla chips or as an accompaniment to other Mexican dishes, like Huevos Rancheros, tacos, tamales, enchiladas and more. Although many more elaborate versions exist, this recipe concentrates on the three essential elements of the dish: slightly cooked tortillas, fried eggs, and rustic, tomato-y ranchera sauce with its wonderful blend of onion, garlic, and chile flavors. Breakfast or brunch doesn't get any better than this.
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