Tortilla española 🥔🥔🥔🥔. I live in Spain and this recipe, although delicious, differs from the classic tortilla española in the fact that the classic one, the one you get in bars and restaurants does not have the serrano ham and the peppers. I have worked in many kitchens on the Mediterranean side of Spain, and learned there how to make a mean tortilla. My boyfriend's family are Spanish, and he just loves this authentic dish.
Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
And yet, when attention is paid to the technique, it's one of the most profoundly delicious dishes imaginable.
Tortilla Espanola, also known as Spanish Tortilla or Potato Tortilla, is a Spanish egg dish made with fried potatoes, onions and cheese.
Puedes cocinar Tortilla española 🥔🥔🥔🥔 utilizando 5 ingredientes y 4 pasos. Así es como logras que.
Ingredientes de Tortilla española 🥔🥔🥔🥔
- Prepárate 4 de papas 🥔.
- Necesitas 2 de cebollas en pluma.
- Prepárate 1 de longaniza de chillan.
- Necesitas 4 de huevos 🥚.
- Prepárate de Sal y pimienta.
One friend's mother-in-law is from Spain and makes Tortilla Espanola all the time, she thought it would be a great dish to prepare for this house full of foodies. Slide tortilla, uncooked side down, back into skillet. If any potatoes slip out from bottom, tuck them back in. Quique nos prepara la auténtica tortilla española o Spanish Omelette.
Tortilla española 🥔🥔🥔🥔 tutorial
- Cortar la cebolla en pluma, freír y reservar..
- Luego rebanar las papas bien finas con una mandolina y sofreír sin que se doren mucho, más bien para ablandarlas, y unir a las cebollas reservadas..
- Luego la longaniza y unir a las papas, esperar que no esté muy caliente la mezcla y sazonar y agregar los huevos para armar la tortilla..
- En un sartén con muy poco aceite y que esté bien caliente (es el secreto para que no se pegue la tortilla) poner la mezcla anterior y mover, dorar y dar vuelta, para dorar por el otro lado, servir caliente o tibia o fría, en cualquier momento, inclusive a la hora del té..
Using a spatula, gently pull the edges of the tortilla towards the center to release them from the pan and let any liquid egg run out the sides. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Elige papas con poco almidón, así la tortilla tendrá un sabor más intenso.
Video de Tortilla española 🥔🥔🥔🥔